KRYO 65
Its die-cast aluminium fins are the heart of the KRYO 65 
Thanks to its high heat conductivity, aluminium extracts and rapidly dissipates the heat generated by the movement of the burrs. The low position of the motor with respect to the grinding zone reduces the risk of coffee overheating.

TECHNICAL FEATURES
Semiautomatic (ST) and automatic (AT) version
Fins in die-cast aluminium
ThermoSteel treated steel burrs
Continuous micrometric adjustment with anti-accidental rotation lock
Aluminium outlet
Hoppers in food-grade polycarbonate