The best hot chocolate!
Delicious and creamy, by itself or used as base for delicious recipes!
Enter the Cioconat world: you will find a wide range of delicious products available in countless flavours and formats, appliances, and visibility material, to fulfil any requirement of taste, use and service. More than 32 flavours!
Cioconat is also available in a Light version.
The new light hot chocolate, a cup of Cioconat Light has 30% less calories than a cup of traditional chocolate.
It contains lean cocoa power and is sweetened with stevia and sucralose.
For those who want less calories but are not willing to give up the deliciousness of chocolate.
POWDER PREPARATION FOR TRADITIONAL CHOCOLATE FLAVOURED
INGREDIENTS: Sugar, cocoa powder (30%), potato flour, flavorings, salt,
thickener: locust bean gum. Produced in a plant that also processes nuts,
eggs and egg products, soy and soy products, milk and milk products. Gluten free.
PRODUCED IN ITALY.
INSTRUCTIONS FOR USE: pour the entire contents of the jar into a container
with 4 litres of milk. Mix well and pour the mixture into the hot chocolate
maker. Heat the hot chocolate maker to approx. 90° for the first hour, then
turn it down to 75° after one hour. Keep in a cool, dry place. Best before end:
see date on bottom of jar.
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